
There is no life without Enzyme 没有酵素,就没有生命!
''The Most Complete Live Enzyme'', incorporates both land & marine organic plant enzymes. “最完整的活性酵素”, 结合陆地与海洋的有机植物酵素。
• Used bio-chemical technology 采用生化科技
• Fermentation of probiotics 良菌生物发酵
• Low temperature process 低温提炼而成
Non Member 非会员 : RM195
Member 会员 : RM175 (40BV)
2 types of enzymes
Endogenous Enzymes
(Produced by human body)
(Produced by human body)
Extragenous Enzymes
(Exist in raw food sources)
(Exist in raw food sources)
酵素分为两大类
内生性酵素
(由人体自行制造合成)
(由人体自行制造合成)
外源性酵素
(存在未煮熟的食物中)
(存在未煮熟的食物中)
The main reason for the disappearance of an enzyme...
• Vegetables & fruits - contains herbicides, insecticides, chemical fertilizers...
• Meat - contains preservatives, GMO, antibiotics...
• All enzymes destroy after via high cooked temperature.
• Meat - contains preservatives, GMO, antibiotics...
• All enzymes destroy after via high cooked temperature.
Cooked food can't provide "Extragenous Enzymes", body continuously produced "Endogenous Enzymes" to decompose, catalyst & digest food!When body lack of enzymes...
• Internal organ will result in premature ageing & caused serious diseases!
• Body undergo "ageing status", body & internal organ undergo "premature ageing"!
• Internal organ will result in premature ageing & caused serious diseases!
• Body undergo "ageing status", body & internal organ undergo "premature ageing"!
酵素消失的主要原因:
• 蔬果含农药、杀草剂、化肥等…
• 肉类含防腐剂、长肉剂、抗生素等…
• 食物再经高温煮熟后,所有酵素都被毁灭了。
• 肉类含防腐剂、长肉剂、抗生素等…
• 食物再经高温煮熟后,所有酵素都被毁灭了。
熟的食物不能再提供 “外源性酵素”,身体将不断制造 “内生性酵素” 以分解、催化及消化食物!当身体缺少酵素时…
• 内脏功能将退化,引发严重疾病 !
• 身体将处于 “催老状态”,人体与内脏将 “提早衰老”!
• 内脏功能将退化,引发严重疾病 !
• 身体将处于 “催老状态”,人体与内脏将 “提早衰老”!
Enzyme takes charge of all functions of our internal organs including:
- Cell restoration
- Absorption of nutrients
- Metabolism
- Energy generation
- Relief of inflammation
- Immunity enhancement
酵素控制内脏和细胞的功能,包括:-
- 细胞修复
- 吸收养份
- 新陈代谢
- 产生能量
- 消炎排毒
- 提高免疫力
The functions & deficiency effects of the 5 Major Enzymes
Enzyme | Functions | Deficiency effects |
---|---|---|
1Digestive Enzyme | • Catalyzed & digests proteins, carbohydrates, minerals, vitamins, fiber & fat in foods. • Prevent high cholesterol level • Prevent cells & tissue degenerate at faster rate resulting in premature ageing. | Malnutrition, premature ageing, high cholesterol level. |
2Fibrinolytic Enzyme | • Helps resolves thrombosis, improve blood circulation, avoid blood vessel blockage. | Blood vessel rupture, stroke, heart diseases. |
3Immuno Enzyme | Decompose, destroy & annihilate the bacterial & viral tissue, preventing our body from getting ill. | Cancer, hepatitis, pneumonia, arthritis, nephritis, cold, allergy, skin diseases, inflammation at various body parts. |
4Enzyme for Organ's Function
| • Helps the operation & regulation of nutrients, proteins, minerals, vitamins & water. • Without enzyme, our internal organs will cease functioning! | Diabetes, hypertension, obesity, infertility, reduced libido, irregular menstruation, hormonal disorder & acne breakouts. |
5Antioxidant Enzyme | • ts real free radical busters, effectively protect cells from being attacked by free radicals. • Protects tissue & cells from suffer damages due to serious oxidation. • Avoid result in rapid degeneration & ageing. | Excessive free radicals, cancer, accumulation of toxins, premature skin ageing & internal organ ageing. |
五种主要酵素之功能及缺乏症
酵素 | 功能 | 缺乏症 |
---|---|---|
1消化性酵素 | • 催化食物中的蛋白质、碳水化合物、维生素、矿物质、纤维素和脂肪。 • 防止体内胆固醇量过高 • 防止细胞加速退化及人体提早衰老. | 营养不良症、提早衰老症、高胆固醇症。 |
2血栓溶解酵素 | • 溶解血栓,使血液循环顺畅、避免血管阻塞。 | 血管破裂、脑中风、心脏病。 |
3免疫防御酵素 | 分解和破坏并消灭害菌、病毒的组织,使人体免受疾病侵袭。 | 癌症、肝炎、肺炎、肾炎、关节炎、敏感症、皮肤病、伤风感冒、身体各部位炎症。 |
4内脏调节酵素 | • 配合营养素、蛋白质、矿物质、维生素和水份的运作和调节。没有酵素,内脏的一切活动将停止! | 糖尿病、血压病、肥胖症、不孕症、青春痘、月经失调、性能力减退、荷尔蒙失调。 |
5抗氧化酵素 | • 抑制自由基对细胞的侵袭 • 保护身体组织及细胞因氧化而受损 • 避免人体急速退化和老化 | 癌症、自由基及毒素累积、皮肤提早老化、内脏提早衰老。 |
Ingredients of《Ikyu Enzyme》
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含量
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Suitable for…
Hypercholesterolemia, Vascular Obstruction, Cancer, Stroke, Heart Attack, Diabetes, Hypertension, Obesity, Indigestion, Skin & Internal Organ Premature Ageing, Reduced Libido, Hormone Imbalance, Infertility, Irregular Menstruation, Skin Diseases, Allergy, Acne Breakouts, Cold, Arthritis, Hepatitis, Pneumonia, Nephritis, Inflammation at various body parts. Consumption Method
• 1 hour before meal. 2-3 sachets daily.
• Pour 100ml of water (avoid hot water) into 1 sachet, stir & ready to serve.
Hypercholesterolemia, Vascular Obstruction, Cancer, Stroke, Heart Attack, Diabetes, Hypertension, Obesity, Indigestion, Skin & Internal Organ Premature Ageing, Reduced Libido, Hormone Imbalance, Infertility, Irregular Menstruation, Skin Diseases, Allergy, Acne Breakouts, Cold, Arthritis, Hepatitis, Pneumonia, Nephritis, Inflammation at various body parts. Consumption Method
• 1 hour before meal. 2-3 sachets daily.
• Pour 100ml of water (avoid hot water) into 1 sachet, stir & ready to serve.
适合服用于…
高胆固醇、血管阻塞、癌症、中风、心脏病、糖尿病、高血压、肥胖症、消化不良、皮肤及内脏提早衰老、性能力减退、荷尔蒙失调、不孕症、月经失调、皮肤病、敏感症、青春痘、伤风感冒、肝炎、肺炎、关节炎、肾炎、身体各部分发炎。
高胆固醇、血管阻塞、癌症、中风、心脏病、糖尿病、高血压、肥胖症、消化不良、皮肤及内脏提早衰老、性能力减退、荷尔蒙失调、不孕症、月经失调、皮肤病、敏感症、青春痘、伤风感冒、肝炎、肺炎、关节炎、肾炎、身体各部分发炎。
饮用方法:
• 餐前一小时服用,每日二至三包。
• 每包加入一百毫升开水(免热),搅匀即饮。
Main Raw Material Certified
■ IFOAM (International federation Organic Agriculture Movement)
■ AQIS (Australia Quarantine & Inspection Service)
■ NASAA (National Australia Sustainable Agriculture Association)
■ SOM (Organic Malaysia Scheme)
• 餐前一小时服用,每日二至三包。
• 每包加入一百毫升开水(免热),搅匀即饮。
Main Raw Material Certified
■ IFOAM (International federation Organic Agriculture Movement)
■ AQIS (Australia Quarantine & Inspection Service)
■ NASAA (National Australia Sustainable Agriculture Association)
■ SOM (Organic Malaysia Scheme)
主要原料认证
■ IFOAM (国际有机农业动议联合会)
■ AQIS (澳洲检疫及监督服务)
■ NASAA (澳洲农业确认协会)
■ SOM (马来西亚有机体制)
■ IFOAM (国际有机农业动议联合会)
■ AQIS (澳洲检疫及监督服务)
■ NASAA (澳洲农业确认协会)
■ SOM (马来西亚有机体制)
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